Real Sichuan
Bold, numbing & unforgettable
If you've never had real Sichuan food, prepare for a revelation. These are the dishes that built our reputation — complex layers of heat, numbing Sichuan peppercorn, fragrant chili oil and deep savory flavor. Each one is made the authentic way, with the technique and balance that separate true Sichuan cooking from the rest. Adventurous eaters, this is your menu.
Signature Sichuan dishes
- Pork Dumplings in Chili Oil — hand-made dumplings in fragrant, spicy chili oil. Spicy
- Mapo Tofu — silky tofu and minced pork in a numbing, spicy bean sauce. Spicy
- Dan Dan Noodles — springy noodles with savory minced pork and chili. Spicy
- Kung Pao Chicken — with peanuts, dried chilies and Sichuan peppercorn. Spicy
- Twice-Cooked Pork — pork belly stir-fried with leeks and chili bean paste. Spicy
- Dry-Fried Green Beans — blistered green beans with garlic and a little heat.
- Fish or Beef in Chili Broth — tender slices in a fiery, aromatic broth. Spicy
Our menu features many more Sichuan specialties — over 125 dishes in all. Call (401) 729-5699 for the full selection and prices.
Set your spice level
Love the heat or prefer it gentle? Many of our dishes can be prepared mild, medium or Sichuan-hot — just let us know. New to mala? Start with a milder dish and work your way up. We're happy to recommend the perfect place to begin.